Hot and sour soup, you are wise

We know that ordering vegan food can be challenging when we're eating with omnivores. We often have to eat at places with few vegan options, but we also don't want to cause a fuss, or make it seem like eating vegan is "difficult", but we don't just want to eat the salad either. So when I ordered delivery for dinner on New Year's Day with my family, I was expecting to have to compromise--a lot. But we agreed to get Chinese food, went online, and found a good Chinese food restaurant nearby that not only seemed authentic, it also listed all the vegetarian dishes. Bingo! My family got to order a few things for themselves, and I ordered "bean curd and vegetables" with steamed rice--and a small vegetarian hot and sour soup, for kicks. And we were all happy!
The soup was an afterthought--"Have I had hot-and-sour since I went vegan? I don't remember. I should have some!"--but I couldn't resist, since it was so clearly labelled and I knew I could eat it. It was delicious! I haven't had that many hot and sour soups, and those I have had have been very light--mostly broth with a few thinly-sliced pieces of cabbage, carrot and celery, if memory serves--but this was almost a meal. It was so packed full of veggie and tofu goodness I had to take a picture for sharing. I kinda want to go back there just for the soup.
But it reminded me of a few Things Vegans Should Remember:
--ethnic food is your friend! Since so many cuisines around the world developed with limited availability of meat, their menus often have vegetarian or even vegan options.
--try new things! It can be easy to eat the same things over and over again (when I go out for lunch I usually either eat from 1 of 2 regular lunch places) but when we try new things, we can be pleasantly surprised.
And one thing I should remember:
--I am spoiled! I live in a time when there are more and more vegan items available every day. Today I saw a posting about vegan "egg yolk". Yowza! I also live in a city with an incredible diversity of veg entrees, veg restaurants, and ethnic foods. I rarely have to eat "just the salad". I'm pretty lucky. thank you for the lessons, hot and sour soup! You are so wise.

Peanut butter cups of awesome

I posted this photo on Tumblr and those Tumblr vegans loved it. Come on, I got 21 notes! I know that doesn't compare to the few thousand or so notes Animals Talking in All Caps gets. (And no, I'm not jealous, why do you ask?) But for me it's pretty good. Someone even asked for the recipe! It's not a recipe as such, but here it is, cross-posted from Tumblr:

It’s really easy! They’re just labour-intensive—it usually takes me an hour or so to make a batch. Mix some peanut butter with some maple syrup or agave—maybe 1/2 cup peanut butter to 1/4 cup agave. It’ll thicken and get hard to stir, but that’s what you want, so it won’t leak out of the chocolate cup when you bite it. Melt vegan chocolate chips or semi-sweet baking chocolate in the microwave—about a cup or one and a quarter cups. I usually nuke for a minute then stir and repeat until it’s melted and smooth. The key to getting them to look right is to use silicone muffin/cupcake cups. Smooth some melted chocolate into the cups until you’ve used up about half your chocolate. With a spoon, scoop out some of the peanut butter mixture and gently use another spoon to scoop it into a chocolate-d silicone cup. Repeat until you’re out of peanut butter mixture, or you’ve used up all your choclate-d cups. (If you have leftover melted chocolate or peanut butter mixture, you can make more of what you don’t have—until you run out of silicone cups!) Cover the peanut butter mixture scoops in the cups with more melted chocolate—just enough to cover. If the chocolate has cooled while you were scooping out the peanut butter mixture, do another nuke-and-stir to melt it again. When you’ve run out, you’re done! Just allow the peanut butter cups to cool so that the chocolate hardens, but if you’re impatient you can put them in the fridge for a few minutes instead of leaving them at room temperature. Pop them out of the silicone and if you’re not eating them the same day, you can leave them on the counter, but cover them with plastic wrap. Enjoy!