Rice crackers. |
In my bookclub, we have me, the vegan, someonewith celiac, a pescetarian, and 2 very supportive omnivores without any food allergies. So bookclub is often vegan/gluten-free bookclub. For some reason I found today especially delicious--maybe because I could eat almost everything we had today; or maybe because we started this cold day off with a hot comforting bowl of chilli; maybe because our designated non-cook made absolutely delicious vegan and gluten-free cupcakes. Maybe it was because I had two cupcakes--who knows?
I took a ton of pictures. Yay vegan/gluten-free food porn!
Guacamole. It's always delicious. |
Super-garlic pickles that the hostess got at the farmers' market. |
Fan-freakin'-tasic cupcakes. |
Vegan and gluten-free English muffins, for bruschetta. |
Bruschetta. Nom. |
Hot, comforting chilli. |
Cashew-cheese stuffed figs, drizzled with maple syrup. |
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