I bought a breadmaker on the weekend. It was a great price, and my
last one had long since given up. But we know what this means: a month
of home-made bread, then intermittent neglect mixed with bouts of baking
galore.
So, for my inaugural project: pizza dough. It actually
tuned into three calzones and some focaccia. To keep me happy with
minimal effort, I spread vegan pesto and Daiya vegan cheese on the
focaccia before baking. I have yet to find a perfect whole-grain
focaccia recipe, but yes, it's like sex and pizza: even if it's bad,
it's still pretty good.
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