Vegan gluten-free bookclub part 2

Another successful mostly vegan and mostly gluten-free bookclub! I made two gluten-free items for this month's event (since I was hosting): curried potato-cauliflower from Vegetarian Times. I omitted the peas listed in the recipe because I forgot to buy them, but it was yummy! I also made walnut-mushroom pate from Veganomicon--I made a ton and expected it to disappear, but there were so many delicious things there is still some left over for me. The gluten-free bookclubber brought sandwich cookies from Bunner's Bakery. There was also two kinds of hummus and delicious spinach salad with red onion, pear and avocado. And yes, in addition to eating, we did talk about the book a little. I think this month, most of preferred the food to the book!