Saturday, October 20, 2012

Old food, new way

Yes, I found it in the veganmofo reader feed: smashed potatoes. I was like, hell yeah, I can eat a potato any day of the week, so if you give me an excuse to eat it because I cooked it in a new way, I'm totally in! And it was really good too--nice and crispy on the edges. So I added some Earth Balance and hot sauce and enjoyed my 5 servings of smashed carbys at once.

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