Saturday, October 6, 2012
I do that sometimes. Well, not a unicorn's mortar and pestle, but we do what we can to make our food interesting, special, and noteworthy before sharing it with the world (or our 17 followers on Tumblr). But food, as all things, is sometimes better when it's simple. Simple pleasures are there for the taking every day: a purring cat in your lap, a silly laugh with a friend, a great bike ride or a run on a beautiful autumn day. We don't have to go all-out for our food either. So when I found myself without a lunch planned for the next day at work--and determined not to spend money on a mediocre lunch--I put some chickpeas to soak, went through my fridge and cupboards, and planned to-buy items for the next day's lunch. What I didn't have on hand, I bought from the grocery store around the corner from my office. And lunch was simple and delicious: flat bread and hummus, and a satisfying salad of arugula, chickpeas, quinoa and white mushrooms with basic Italian dressing. It's not a five-course menu carried in on the wings of vegan fairies, but it was a great lunch.