Wednesday, October 3, 2012
Seize your whisks, my vegans!
But with baked goods, I hesitate to change a thing. The first time I subbed cornstarch for tapioca flour, I googled like crazy. I see cookbook authors and adventurous friends going crazy qwith experimentation, and I feel envy. So when I made pancakes last weekend, I went crazy too. I added 2 tablespoons cocoa powder to the recipe. It was great! I added blueberry sauce too, becuase blueberry-choclate combo is music to my tongue. So I think we should experiment more. But a word of advice--start small, with single batches only, or you could be eating your mistakes for days. Seize your whisks, my vegans!