My train left before many people are even out of bed, so we pulled in to Ottawa a little after eleven. I made my way downtown and stopped in to a vegan restaurant so I could get myself a delicious lunch before my meeting. And yes, yes--it was delicious.The restaurant was Zen Kitchen in Ottawa. As you can tell from the first photo, even the ambiance was lovely. I had already checked out the menu when I was looking online before my trip, so I had settled on the Reuben sandwich with polenta fries.
I've made Reubens myself, at home (thank to Vegan Sandwiches Save the Day) but it appealed to me the most, and frankly I can always use tips on making a better Reuben. However, there was no way in vegan hell I was leaving that restaurant without trying polenta fries. And I'm glad I got to try these little golden morsels of fried polenta goodness--there were honestly one of the best things I've ever eaten! I told the waitress I'd seen recipe for polenta fries online, but admitted it was probably the deep-frying that made the difference. Yes, she confirmed, they were indeed deep-fried. Of course they were! Anything deep-fried instantly pleases my ridiculously trashy taste buds. I finished the Reuben and the polenta fries (mental note--buy industrial deep fryer and 8 gallons of vegetable oil; make polenta fries) with a happy tummy.I had ordered tea, since I recently thought for reasons too banal to get into that I should give up coffee but I still want to enjoy a hot beverage a dozen times a day. Even my tea was lovely--the teapot itself was adorable enough that I couldn't resist taking a photo of that too.