Wednesday, October 12, 2011

When in doubt, roast

I tried roasted Brussels sprouts yesterday. It was a revelation! Try this: clean sprouts, cut in half if they're really big, toss is oil and whatever spices you like, and roast at 350 until they're cooked through. I thought these ones would be burnt-tasting, but the dark bits were crispy and didn't taste bad. I hear roasted beets are also delicious.

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